3 Ingredient Skinny Peanut Butter Brownie Fudge
Ingredients
1 - 12.35 oz box Sugar Free Brownie Mix
1- 15-oz can pureed pumpkin
2 Tbsp. reduced fat peanut butter room temperature
Instructions
- Preheat oven to 350ºF. Spray a 9x9" square dish with cooking spray and set aside.
- In a mixing bowl, combine the brownie mix and pumpkin. Stir until smooth (this takes a bit of elbow grease).
- Pour into prepared dish, smoothing down the top. Spoon peanut butter in globs on top of brownie mix and lightly swirl around top with a knife until marbled throughout.
- Bake for 35 minutes in preheated oven. Cool. Cut into 1 1/2" squares and enjoy!
Notes
*store in an airtight container. These are best eaten within a day or two.*adapted from the Hungry Girl Cookbook
Nutrition
Calories: 42kcal | Carbohydrates: 9.3g | Protein: 0.8g | Fat: 1.3g | Sodium: 31mg | Fiber: 1.4g
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