Sourdough Hawaiian Rolls

Ingredients

• 1 cup pineapple juice
• ½ cup milk
• ½ cup sugar
• ½ cup starter (super bubbly)
• ¼ cup unsalted butter softened
• 1 teaspoon vanilla
• 1 large egg
• 2 teaspoons salt
• 5 cups all Purpose Flour

Egg wash

• 1 large egg yolk
• 2 tablespoons water

Instructions

• With stand mixer using dough hook mix all ingredients less egg wash. 
• Mix for about 10-15 mins or until smooth and elastic. 
• Place dough in a greased bowl and cover with plastic wrap or a tight lid.
• Allow to rise 8-12 hours.
• Divide dough into 18 even rolls and place in a greased 9×13 baking dish.
• Cover with towel and allow rise about 1-3 hours or until about double. 
• After doubled brush with egg wash.
• Bake for 20-25 minutes at 375 until the rolls are golden in color.
• Cool.