Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

An easy Raspberry Zinger Poke Cake made with raspberry jello and coconut that tastes just like the Hostess Raspberry Zinger snack cakes.

• 1 (18 ounce) box white cake mix
• 10 ounces diet Sprite
• 2 egg whites
• 1 (3 ounce) box raspberry Jell-O gelatin sugar free
• 1 1/2 cups boiling water
• 8 ounces Cool Whip
• 1/4 cup flaked coconut

1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9×13 dish and bake as directed on the box. Let cool for 15 minutes

.2. Then take the boiling water and add the jello. Stir until jello is dissolved.

3. Poke holes into your cake with end of spoon. Then pour jello mixture over the cake. Cover and refrigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.