Mexican Meatloaf Muffins
Ingredients
cooking spray
|
|
1/2 pound uncooked lean ground beef
|
|
1/2 pound uncooked ground chicken
|
|
2 large egg white(s) ( 1/4 cup liquid egg whites )
|
|
1 cup cornbread stuffing dry mix
|
|
1 medium uncooked onion, chopped
|
|
8 oz canned enchilada sauce
|
|
4 oz canned green chili peppers, diced
|
|
- Preheat oven to 375°F. Coat a muffin pan with cooking spray.
- In a large bowl, mix beef, chicken, egg whites, stuffing mix, onion, chilies and half of enchilada sauce together. Shape into balls with your hands and place into muffin pan.
- Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more.
