Ingredients:
- 1 lbs lean ground beef
- 1/4 cup chopped onion
- 3/4 diced celery
- 1 14.5oz can diced tomatoes
- 3 cups low sodium chicken broth
- 2 tps worcestershire sauce
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 7 cups baby spinach
- 4 oz reduced fat shredded cheddar cheese
Instructions
- Brown ground beef. Added the onion and celery; saute until tender. Remove from heat and drain any liquids.
- Added in tomatoes, broth, worcestershire sauce, parsley, salt and pepper. Cover and simmer on low for about 20 mins.
- Add in the spinach and cook until wilted which is about 1 to 3 mins.
- Top each serving with one ounce of the shredded cheese.
This recipe makes 4 servings and takes about 35 minutes to cook and 10 mins to prep.
No comments:
Post a Comment