Venison Roast Crockpot

Venison Roast

• Ingredients
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• 3 Pounds venison roast
• 1 large onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• ¼ teaspoon ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
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• Directions
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• Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
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• Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
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• Cover and cook on Low setting for 6 hours.