Friday, November 20, 2020

Zucchini Pineapple Carrot Muffins

 ZUCCHINI PINEAPPLE CARROT MUFFINS



INGREDIENTS

  • 3 eggs
  • 1/2 C oil
  • 1/2 C unsweetened applesauce
  • 2 C sugar
  • 2 tsp vanilla
  • 2 C shredded zucchini
  • 3/4 C shredded carrots
  • 10 oz crushed pineapple, drained
  • 3 C flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 C chopped nuts (optional)

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat together eggs, oil and applesauce with a whisk. Add the sugar, vanilla, zucchini, carrot and pineapple then mix well. Add all the dry ingredients and mix together just until combined. Do not overmix!
  3. Divide among 24 muffin tins lined with paper liners. Bake muffins for 20-22 minutes
 https://www.mykitchenescapades.com/healthy-zucchini-carrot-muffins/

Thursday, January 30, 2020

20 Reasons why I am not a loser!


1. Plateau
Weight loss plateau may be explained by muscle gain, undigested food and fluctuations in body water. If the scale doesn’t budge, you might still be losing fat.
Keeping a food diary can be helpful when you are trying to lose weight.
Low protein intake may bring your weight loss efforts to a standstill. Make sure to eat plenty of protein-rich foods.
 If your weight loss seems to have come to a standstill, it’s possible you may be eating too much. People frequently overestimate their calorie intake.
Make sure to base your diet on whole foods. Eating too much processed food could ruin your weight loss success.
Strength training is an effective way to lose fat. It prevents the loss of muscle mass often associated with weight loss and helps maintain long-term fat loss.
If you frequently binge on food, it may explain why your scale doesn’t seem to budge.
Make sure to do cardio regularly. It helps you burn fat, especially around your midsection. Lack of exercise could be one reason for a weight loss plateau.
Avoiding all sugary beverages is an excellent weight loss strategy. They often make up a significant portion of people’s calorie intake.
Lack of quality sleep is a strong risk factor for obesity. It could also hinder your weight loss progress.
If you are unable to lose weight, consider trying a low-carb diet. Many studies show that a low-carb diet can be an effective weight loss strategy.
Eating too often may result in excessive calorie intake, curbing your weight loss efforts.
To reduce your calorie intake, drink a glass of water before meals. Drinking water may also increase the number of calories you burn.
Alcoholic beverages are generally high in calories. If you choose to drink alcohol, spirits mixed with zero-calorie beverages are probably the best options when you are dieting.
Always eat mindfully when trying to lose weight. Mindless eating is one of the main reasons people struggle to lose weight.
Medical conditions like hypothyroidism, Sleep Apnea and PCOS may be hindering your weight loss efforts.
If you have strong food cravings or food addiction, weight loss can be very difficult. Consider seeking professional help.
If you have reached a weight loss plateau, you may simply have been dieting for too long. Maybe it’s time to take a break.
People’s expectations are sometimes unrealistic when it comes to weight loss. Keep in mind that losing weight takes time and not everyone can look like a fitness model.
Dieting is not a long-term solution. If you wish to lose weight and keep it off in the long term, focus on adopting healthier lifestyle habits.

Weigh In Thursday


It's Weigh Day Thursday! Another sad week on the scale but I lost weight. I only lost 0.6 but same my support team says "a loss is a loss". So I will celebrate the loss but fighting the struggles. 

207.4

Tuesday, January 28, 2020

Pizza Roll Ups

Pizza roll ups


Mozarella slices (or any sliced real cheese you like)
Sprinkle with Italian Seasoning
If you like spicy add chili flakes 
Add pepperoni slices
Put in a preheated at 350 oven for 5 minutes
Let cool until you can roll up comfortably
Serve with a keto-friendly marinara (or no sauce)

Big Mac Salad - Cheeseburger Salad

BIG MAC SALAD – CHEESEBURGER SALAD RECIPE (LOW CARB, GLUTEN-FREE)


This easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.



INGREDIENTS

Salad

  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 8 oz Romaine lettuce (or iceberg if desired)
  • 1 cup Tomatoes (chopped)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 cup Pickles (diced)

Dressing

  • 1/2 cup Mayonnaise
  • 2 tbsp Pickles (diced)
  • 2 tsp Mustard
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)

INSTRUCTIONS

  1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
  2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
  3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

Monday, January 27, 2020

Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake


An easy Raspberry Zinger Poke Cake made with raspberry jello and coconut that tastes just like the Hostess Raspberry Zinger snack cakes.
  • 1 (18 ounce) box white cake mix
  • 10 ounces diet Sprite
  • 2 egg whites
  • 1 (3 ounce) box raspberry Jell-O gelatin sugar free
  • 1 1/2 cups boiling water
  • 8 ounces Cool Whip
  • 1/4 cup flaked coconut
1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9×13 dish and bake as directed on the box. Let cool for 15 minutes
.2. Then take the boiling water and add the jello. Stir until jello is dissolved.
3. Poke holes into your cake with end of spoon. Then pour jello mixture over the cake. Cover and refrigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

Thursday, January 16, 2020

Weigh Day Thursday

It's Weigh Day Thursday! I wish I could say that I had amazing success but I can't. Stepped up on the scale and bam 0.2 GAIN.

208.2

Really?! I went to the gym Tuesday night and did 4.5 miles on elliptical. Repeated Wednesday with another 4.5 miles. I have been watching my calorie intake. I will admit I should be doing better with this part. I am sure I have not been reporting well enough to get honest assessment of how each day is stacking up and what my deficit is. Weight loss is just a frustrating, discouraging journey. I am going to try to stay positive and not give up.. but it is hard not to.

Tuesday, January 14, 2020

Breakfast Egg Muffins

Breakfast Egg Muffins

3 in 1 recipe: 3 types of Breakfast Egg Muffins

Spinach Tomato & Mozzarella
Bacon & Cheddar
Garlic Mushroom & Peppers




iNGREDIENTS
BASE:
  • 12 large eggs
  • 2 tablespoons finely chopped onion, (red, white or yellow/brown)
  • Salt and pepper, to taste

TOMATO SPINACH MOZZARELLA:
  • 1/4 cup fresh spinach, roughly chopped
  • 8 grape or cherry tomatoes, halved
  • 1/4 cup shredded mozzarella cheese

BACON CHEDDAR:
  • 1/4 cup cooked bacon, chopped
  • 1/4 cup shredded cheddar cheese

GARLIC MUSHROOM PEPPER:
  • 1/4 cup sliced brown mushrooms
  • 1/4 cup red bell pepper, (capsicum), diced
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic

INSTRUCTIONSPreheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.Add egg mixture halfway up into each tin of a greased muffin tin.Divide the three topping combinations into 4 muffin cups each.Bake for 20 minutes.Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.Enjoy!

how to freeze breakfast egg muffins


Let the egg muffins cool completely, then wrap individually in plastic wrap and pop them in a freezer-safe zip-lock bag. They will last for up to 2 months.
To reheat, unwrap from the plastic wrap and fold them in a damp paper towel. Heat in the microwave in 20 second increments until warmed through.

NUTRITION

Calories: 82kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g 

Monday, January 13, 2020

Boredom Eating

I've been there and I'm sure you have also standing in front of the fridge; door open, aimlessly staring at the food choices. Not really hungry, but nothing else to do so why not eat.  Sound familiar?
If you have found yourself eating to pass the time or to break up the same old routine, it may be time to talk about boredom eating and the negative impact it can have, not just on your weight but your overall health, too.

When you are hungry, you eat because you need to eat. Your body requires energy and nutrients to survive and thrive each day. When you eat for reasons outside of physiological need, it’s unnecessary eating. Boredom eating falls into this category and can cause you to overeat or prioritize less nutritious foods over those your body needs.

Boredom eating can quickly turn into emotional eating. Whenever we eat for the wrong reasons, there is a chance we’ll feel even worse after the poor food decision. This emotional response can trigger further unnecessary eating and perpetuate negative food experiences over and over again.
The food you eat wasn’t designed to solve boredom or to quench emotional distress. Unfortunately, it often serves as the answer to both because of how readily available food is to us and the quick gratification it can provide.

8 ways to kick the boredom eating habit:

2. Plan Now that you know what boredom eating looks and feels like you can create a plan to combat it. Create a plan for each of the life triggers once identified. It may mean you go to bed an hour earlier if boredom eating always strikes at the end of the day when you’re overly exhausted. Or perhaps it means taking a walk at three o’clock when you know you get restless at work.
3. Move! Your body is meant to move. If you feel boredom strike, consider moving! Take a five-minute walk or a little yoga.
4. Pick up a new hobbyTime to tackle an old unfinished project. Look through Pinterest board for a new hobby, take an art class or pick up a new book. One activity at a time. Don't over think it.
5. Embrace boredom We are so use to always doing that we forget to take it easy and just relax and yes allow ourselves to become bored. There is nothing wrong with slowing down from time to time. Enjoy the down time and recharge.
6. Keep nutritious foods front and center. Okay so you open the fridge and what do you see? Leftover pizza, or maybe an apple pie. Or you open the fridge and see precut veggies and washed fruit. If you still attempt to tackle your boredom through food, you'll have done so with more nutrients than fat.
7. Keep a list on your fridge. To further ensure that your new habits stick, consider listing out all the great nonfood ways you can deal with boredom on a piece of paper on your fridge. This will serve as a helpful last-minute reminder to try something new before reaching for the food behind the door of the fridge.
8. Ask for help. Eating can be complicated, and it’s OK to ask for help. People inside your home, accountability partner local or online, a dietitian or personal training. Anyone you can check in with when you find yourself bored and turning to food.
.
Being bored is no fun, but food isn’t the boredom cure-all. Instead, look for ways to bust boredom that won’t sabotage your weight loss or maintenance goals.

Thursday, January 9, 2020

Weigh Day Thursday

For the next 11 weeks (at least) my new weigh in day is Thursday. I started off this morning feeling pretty good but still a little scared as to what the scale would say. I started my Reboot Challenge last week Thursday; did really well Thursday and Friday morning and then... surprise weekend trip out of town with my wonderful man. I have zero self control so nice dinner out lead to midnight hotel snacks which lead to out of town breakfast followed by..... you get it; a very bad weekend. Sunday night back on track and damage control. I wasn't able to make it to the gym Sunday so I did my go to WATP 3 mile workout at home. Felt good to workout again but didn't feel like enough. Wednesday night I crawled into the local YMCA hoping to get some sort of workout done. Tired from a long day and feeling the time crunch of transporting kids to and from I hit the Elliptical. One hour and 4.5 miles later I had finished an amazing workout and felt pretty good.

All of this brings me to the scale Thursday morning.. I took my shoes off and stepped on.. to my surprise I lost 2.4 pounds. With a little bit of pride and a ton of past weekend regret I will take it. Here's to a better week and hopefully additional pounds dropped off forever.

3 Ingredient Skinny Peanut Butter Brownie Fudge

3 Ingredient Skinny Peanut Butter Brownie Fudge



Ingredients

1 - 12.35 oz box Sugar Free Brownie Mix

1- 15-oz can pureed pumpkin

2 Tbsp. reduced fat peanut butter room temperature

Instructions

  • Preheat oven to 350ºF. Spray a 9x9" square dish with cooking spray and set aside.
  • In a mixing bowl, combine the brownie mix and pumpkin. Stir until smooth (this takes a bit of elbow grease).
  • Pour into prepared dish, smoothing down the top. Spoon peanut butter in globs on top of brownie mix and lightly swirl around top with a knife until marbled throughout.
  • Bake for 35 minutes in preheated oven. Cool. Cut into 1 1/2" squares and enjoy!

Notes

*store in an airtight container. These are best eaten within a day or two.*adapted from the Hungry Girl Cookbook

Nutrition

Calories: 42kcal | Carbohydrates: 9.3g | Protein: 0.8g | Fat: 1.3g | Sodium: 31mg | Fiber: 1.4g

Saturday, January 4, 2020

The Struggle Is Real and So Is The Why


January 1st came and what did I do but yes vowed to lose weight in 2020. I have joined more weight loss challenges then I can count and have vowed to lose weight just as many times if not more. I'm not sure what makes this time any different but I have to believe that this time will be different. I joined my office weight loss challenge weighing in at 211.4. Wow saying it out loud makes me want to cry in shame. I am so broken. Over the years I have lost and gained. I have taken different paths in relationships and careers and all have lead me to where I am now.

Like any good New Years Resolutions I have a plan. I have been a member of the gym for months so that part is done. I have decided that going back to my weight loss success notes made the most sense and found that I had the most success when following a calorie deficit diet. 

I'm not sure what keeps me from losing weight. Is it that I am complacent in my relationship and don't need to lose weight? Is it that I lack motivation? Is it that I lack Drive? What drives a person to lose weight? Motivation led by a life-changing event? Things like marriage need to have a child health issues. Without motivation and drive will I be successful in my weight loss challenge? Am I looking at weight loss in the wrong way? Is it that I keep trying to lose weight versus change negative unhealthy things about my life including what I eat and my lack of exercise? Do I lack a why, why do I want to lose weight? In my mind I have why's. My body aches, I feel sluggish and out of breath more often than I should. I know that my health has been affected find my obesity. I hope to someday get remarried and will want to look my very best that day. I find myself depressed by the way that I look and feel. Why are these why's not enough to motivate me? I hope that they are this time.

Sourdough Hawaiian Rolls

  Sourdough Hawaiian Rolls Ingredients 1   cup   pineapple juice ½   cup   milk ½   cup   sugar ½   cup   starter (super bubbly)...