Venison Roast
- Ingredients
- 3 Pounds venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Directions
- Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
- Cover and cook on Low setting for 6 hours.
